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Spotlights

Explore Menu

  • Newly Launched

    Newly Launched

  • Empire Special Thalis & Combos

    Empire Special Thalis & Combos

  • Empire Classic Dry

    Empire Classic Dry

  • Empire Tawa & Tandoori Specials

    Empire Tawa & Tandoori Specials

  • Empire Biryani

    Empire Biryani

  • Empire Special Rice & Fried Rice

    Empire Special Rice & Fried Rice

  • Empire Special Non Veg Gravies

    Empire Special Non Veg Gravies

  • Rotis & Parottas

    Rotis & Parottas

  • Veg Dry

    Veg Dry

  • Veg Gravy

    Veg Gravy

  • Empire Special Dessert

    Empire Special Dessert

  • Soft Drink

    Soft Drink

  • Extras

    Extras

  • Soups & Salads

    Soups & Salads

  • Chocolate Fest

    Chocolate Fest

  • Healthy Combo

    Healthy Combo

  • Fruit Bowl

    Fruit Bowl

  • Ice Cream's

    Ice Cream's

  • Fresh Fruit Juices & Coolers

    Fresh Fruit Juices & Coolers

  • Falooda and Desserts

    Falooda and Desserts

Bestsellers

Taste from the best

Empire Special Chicken Kebab

Empire Special Chicken Kebab

₹99

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Chicken Boneless Kebab

Chicken Boneless Kebab

₹128

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Mutton Pepper Dry

Mutton Pepper Dry

₹165

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Alfaham Chicken

Alfaham Chicken

₹160

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Chilly Chicken Boneless

Chilly Chicken Boneless

₹133

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Grilled Chicken

Grilled Chicken

₹210

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Mutton Brain Dry Fry

Mutton Brain Dry Fry

₹175

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Popcorn Chicken Kebab

Popcorn Chicken Kebab

₹133

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Empire Restaurant About Us

Know Us

THE YEAR – 1966.
THE MAN – Mr.Abdul Rahim from Malaysia.

THE PLACE – A small restaurant housed in one of the alleys of historic Shivajinagar, Bangalore.

This is where we began…

Back in 1966, Mr. Abdul Rahim Haji, armed with a strong background in the catering business, came to India from Malaysia. He opened the first Empire Restaurant in a small alley in Shivajinagar, Bangalore, which humbly served healthy & authentic recipes, alongside the newspaper and early morning banter. His eager customers just came by for a hot, steaming cuppa chai, or even ‘Haji’s Kappa and Mutton’ for breakfast! Here was a man with not only a passion for food but also a keen business sense.

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